Ingredients

•  3 ½ cups rolled oats
•  ¾ cup almonds
•  ½ cup pecans, chopped
•  ½ cup coconut flakes
•  2 tablespoons sesame seeds
•  2 tablespoons pepitas (green pumpkin seeds without the shell)
•  1 teaspoon lemon zest, chopped
•  1/3 cup olive oil
•  ½ cup honey or rice malt
•  2 cups mixed dried fruit (e.g. Chopped figs, raisins, chopped apricots, sultanas)

Directions

Preheat oven to 180 degrees.

Mix oats, nuts, seeds, coconut & zest.

Warm oil & honey over a gentle heat.

Pour honey mixture over oat mixture and stir thoroughly.

Tip mixture into a baking tray & bake.

Stir every 5 minutes or so until golden.

It will probably take 20-30 minutes.

Let the mixture cool.

Stir in the dried fruit.

Makes about 8 cups and lasts several months (in the fridge in the tropics).