We stock a lovely Egyprian Dukkah that is made from a mix of seeds, nuts and spices.

A great way to eat it is with some nice crusty Italian bread. First dip the bread into olive oil, then dip into the dukkah.

Delicious!

It's also nice sprinkled on salads or vegies.

A warming gluten free breakfast filled with goodness.

Follow the recipe or substitute with your favourite dried fruit and sweeteners.

This is a savoury meal made with the deliciously sticky purple jasmine rice. This rice also makes a wicked rice pudding!

Delicious flat bread made with fresh flour. Easy to make. Great with dahl or curry.