We have a fabulous new flour mill ready to grind some fresh flour for you.

You can have wheat, rye, kamut, buckwheat, rice, quinoa, millet or amaranth ground.

It is now also possible to make besan flour from chickpeas, and to grind linseeds too.

The Australian harvest was poor which left us with no grain available.

Organic Spelt flour currently on the market is mostly imported from Canada and it will likely remain this way until November 2010.

It will not be possible to import Spelt grain so it looks like we will have to go without.

I can recommend the Kamut grain that we have in store though. It's delicious, and a fine substitute for spelt.

Our delicious dried mango from the Tablelands is now back in stock. 

Perfectly dried, not too tough or too sticky, just right.

It is spray free, not certified organic.  

We now have two kinds of honey in stock.

Our original honey that we still stock is from the Atherton Tablelands. The honey bees forage in rainforest there.

Community Foods have recently been successful in it's application for funding to continue development of the Cool Room facility out the back of the shop. 

In late November 2008 the volunteers, management committee, coordinators and their kids all went to Possum Valley for a weekend of contemplation and fun.  Between brain twisting planning sessions we relaxed in the Sauna, played games and went for beautiful bush walks.  

Community Foods last held a strategic planning exercise 5 years ago.  When we reviewed the goals made then, we noticed that many of the things we wanted to do we have successfully achieved.