By purchasing goods through our shop you are not only helping yourself, but also Community Foods and the environment.
How co-ops are special
Seven principles of co-operation are central to the operation and establishment of co-ops. These are:
1. Voluntary and Open Membership
2. Democratic Member Control
3. Member Economic Participation
4. Autonomy and Independence
5. Education, Training and Information
6. Co-operation among Co-operatives
7. Concern for the Community
How is the co-op organised?
The co-op depends on volunteers in all areas - working in the shop, cleaning, finances, maintenance, etc.
The co-op is run by the Management Committee - a team of dedicated volunteers who make consensus decisions about the future directions of the co-op as well as the daily running of the co-op. They also support the co-ordinators.
We also have a shop co-ordinator who is responsible for overseeing the day-to-day running of the shop. The co-ordinator ensures that volunteers have access to information and skills to empower them with the running of the co-op.
We also have a produce co-ordinator who orders and picks up the food and stays in touch with new information about our products.